Hot buna style dish cooked with naga chilli and pickle
Serves two
Serves two
Slow cooked chicken on the bone, marinated with yoghurt and homemade spices
On the bone
Sheek kebab, shami kebab and lamb tikka
Chicken cooked in butter with fresh cream and homemade spices
A thick sauce with coconut
Tandoori chicken cooked with onions, garlic and a touch of chillies and coriander
Medium hot dish with cumin and homemade spices
Medium hot dish with fenugreek and homemade spices
Cooked with mixed sweet and sour pickles
Cooked with onions, garlic, green chillies, pickles and yoghurt
Cooked with onions, garlic, green chillies, pickles and yoghurts
King prawns fried with garlic and onions, cooked in it`s shell in a medium spiced sauce
A famous dish cooked in a special sauce with tomatoes, onions and fresh herbs, garnished with potato straws
Cooked with fresh mango slices, mildly spiced with cream and yoghurt
Chicken tikka marinated with yoghurt, ginger, garlic, basil and almonds
Chicken tikka, marinated with coconut and spices, a popular Sri Lankan dish
Medium hot curry cooked with pineapple
Mild curry with lychees and banana
Medium hot dish specially prepared containing a boiled egg
A hot dish prepared in a homemade sauce
Slices of chicken tikka cooked with green chillies
Hot chicken tikka cooked with Indian vegetables
Chicken tikka cooked with special herbs and spices
Chicken cooked with Indian lime and special herbs
Medium hot dish with fresh olives
Mild dish cooked with butter, cream and cashew nut sauce topped with cashew nuts
Hot buna style dish cooked with naga chilli and pickle
A mild spiced rich and creamy sauce
Marinated for several hours in a homemade sauce of selected herbs and spices, cooked over flaming charcoal in a tandoor, cooked in masala and cashew nut sauce
Cooked with almonds, sultanas, cream and butter
Cooked with onions and flavoured with homemade spices
Cooked in karahi and flavoured with garlic, ginger, tomatoes and homemade spices
Cooked with onions, fresh garlic, ginger and green chillies, flavoured with homemade spices with dash of coriander
Hot - sweet and sour cooked with lentils
Hot, thick, sweet & sour sauce
Fairly hot
Medium hot. A combination of herbs & spiced. Fried together with a dry sauce
Medium hot. Cooked in special oil with tomatoes & fried onions
Medium, cooked with spinach & homemade spices
Hot dishes cooked with potato
Rice cooked with sultanas & almonds. Served with cucumber, tomatoes & a vegetable curry side dish
Select between cod or ayre (a Bangaldeshi fish, with a sweet taste & meaty, flaky texture)
Cooked Indian style. Served with chips, peas & tomatoes
Vegetable & chilli
Chicken & cheese
Keema aloo, chilli, coriander, cheese & chicken
Onion bhaji, large vegetable curry, mushroom bhaji, pilau rice, naan and a popadom
Chicken tikka, chicken korai, vegetable curry, pilau rice, naan and a popadom
Onion bhaji, chicken tikka, chicken rogan, lamb bhuna, bombay aloo, 2 pilau rice, 1 naan and 2 popadoms
For 2 people. Shami kebab, chicken tikka, half a tandoori chicken, lamb tikka, vegetable curry, 1 pilau rice, 1 naan and 2 popadoms
2 portions of chicken tikka, onion bhaji, lamb tikka, chicken jalfrezi, balti chicken, meat curry, chicken tikka masala, bombay aloo, 4 pilau rice, 2 naan and 4 popadoms
Touch of Spice is the best Indian restaurant in town, as evidenced by its award-winning menu. The company started after founder Ravi Patel and his wife, Rupali, opened an Indian restaurant in Chicago's Near North neighborhood.
The company quickly grew from there; today, they serve over 50 dishes from countries worldwide, including India, China, Japan, and Indonesia. By focusing on only one or two items on their menu, they have grown their business while staying focused on what they are known for—their delicious dishes!
All of Touch of Spice's food is made with only ingredients that are extremely fresh and natural. They have a lot of emphasis on using high-quality spices and the freshest ingredients. They also use organic vegetables and meats for their menu, ensuring that the product you're receiving is safe to eat.
Touch of Spice boasts an extensive menu with everything from chicken tikka masala to lamb vindaloo. Each item is designed with the customer in mind, allowing them to decide what they want to eat next.
In addition to their extensive menu, they serve a wide variety of vegetarian options, including various soups, curries, and salads. The staff at Touch of Spice know how to make each dish taste great!
Touch of Spice is an online Indian restaurant serving authentic Indian food. They offer full menu items, including vegetarian options. With online ordering, you can choose what you want to order and pay for when it arrives at the restaurant. You won't have to worry about running around town trying to figure out which menu item is available in your area. Just download our app online from the App Store or Google Play Store to place your order.
Alternatively, if you prefer to have your food delivered straight to your doorstep, Touch of Spice offers that option as well. In this case, the delivery person will pick up the food from the restaurant and bring it right home for you! The convenience of having everything delivered right to your front door with no waiting is a big benefit that many people love about online ordering.
If you are craving something new, stop by Touch of Spice at 172 Fair Oak Rd, Eastleigh SO50 8HA. We have a wide variety of Indian food to choose from, and they will not disappoint. You won't be able to resist their menu!
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